Caring For Your Decorated Fine Bone China Tableware & Coloured Stainless Steel Cutlery

To maintain your tableware and cutlery's beauty and longevity, follow these care guidelines.

Initial Cleaning

Before using your tableware and cutlery for the first time, follow these steps:

1. Hand wash them in soapy water.
2. Rinse thoroughly.
3. Dry with a soft dishcloth.

General Care

To maintain the quality and aesthetics of your tableware and cutlery, please keep the following tips in mind:

• Avoid High Heat. Do not use your cutlery for cooking or place it in direct contact with fire or high heat (e.g oven, microwave or dishwasher).
• Rinse Promptly. Long exposure to acidic food residues can lead to deterioration and discolouration.
• Clean gently. Use mild detergent and a soft, non-abrasive sponge.
• Dry Immediate. Use a clean cloth to dry them immediately after cleaning to prevent water stains.
• Avoid Abrasives. Do not use abrasive scourers, wire wool, hard scrubbing brushes, solvents, thinners, enamel removers, or metal polish on your decorated tableware or coloured cutlery.

By following these care instructions, you'll not only prolong the lifespan of your tableware and cutlery but also maintain their aesthetic appeal.